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The high price of food
The rise in food prices has slowed, but consumers are still paying more for groceries and at restaurants.
David Ortega is a food economist at Michigan State University.
AUDIO: Healthy Living on food prices
The rise in food prices has slowed, but consumers are still paying more for groceries and at restaurants.
David Ortega is a food economist at Michigan State University.
AUDIO: Healthy Living on food prices